Catalog Search Results
23) Miso, tempeh, natto, & other tasty ferments: a step-by-step guide to fermenting grains and beans
Author
Publisher
Storey Publishing
Pub. Date
[2019]
Language
English
Description
Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas,...
Author
Series
Contributions in anthropology volume 11
Publisher
Llano Estacado Center for Advanced Professional Studies and Research
Pub. Date
1984.
Language
English
Author
Series
Publisher
NorthWord Press
Pub. Date
c2002.
Accelerated Reader
IL: MG - BL: 6.1 - AR Pts: 1
Language
English
Description
An introduction to rocks and minerals, describing fifteen common varieties, five types of fossils, and seven different arrowheads and artifacts, with illustrations and instructions for related activities.
Author
Series
Language
English
Description
"This completely updated and revised, full-color edition of Rockhounding Utah reveals the grandeur of the state's exposed formations, its canyon walls etched with fossils, and the spires and arches of the Needles District in Canyonlands National Park. Each description of the 86 state's sites includes concise information on the material to be found there, the tools to bring, the best season to visit, the vehicle to drive, or when a remote find suggests...
Publisher
Oxmoor House
Pub. Date
2016.
Language
English
Description
Learn to preserve your favorite foods! This comprehensive guide aims to make canning easy for newbies, but includes surprising flavor twists and advanced techniques for those who already know the perks of preserving. The Ball name has been an authority in home food preservation since 1884, and this work puts a fresh new focus on flavor on the stovetop as well as inside the jar.